Sugar free, Allergy Friendly Banana Bread

Mess Level: Not too messy at all! It doesn't crumble easily. Usually dumpling just drops it whole.

Perfect for: Lunchboxes, on-the-go afternoon snacks, picnics, outdoor dining.

Ingredients:

- 200g oat flour

- 1 tsp baking powder

- 1/2 tsp baking soda

- 12 Medjool Dates (pitted, roughly chopped)

- 150ml milk alternative (I used Oat milk)

- 2 flax eggs (2 tbsp flax meal + 6 tbsp water)

- 4 overripe bananas

Method:

1. Preheat the oven to 180c.

2. Mix flaxmeal with water and set aside for 10mins.

3. Add dates and a little bit of milk into the food processor and blitz. Continue to add more milk until it becomes a paste.

4. In a large bowl, mash bananas. Add flax eggs and date mixture and mix together until well combined.

5. Add all dry ingredients into the bowl and continue to mix until it forms a batter. Add more a splash more milk if the mixture is to dry.

6. Pour mixture into loaf tin bake in oven for around 50-60 mins.

Storage: Store in the fridge for up to 5 days or freeze for up to 3 months.

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